Baked in a home kitchen, shared with the street
Fresh bread, ready for your Saturday.
Fern Street Bakery is a small home bakery making slow-fermented bread by hand. Reserve a bread box, pick it up warm on Saturday morning.
This week's
Saturday Bread Box
$24
Sourdough loaf
36-hour ferment, crackly crust
Seeded rye
Sunflower, flax and caraway
Cinnamon rolls
Four soft, sticky rolls
Seasonal item
A surprise from the week's market haul
Our little bakery
Everything is mixed, shaped and baked by hand in a home kitchen, with long, slow fermentation for flavor and a loaf that keeps. Pre-ordering means nothing goes to waste and you never miss out.